Catering Services
Explore our extensive menu options
Canapés
General
2 items per 10 people; R1 150 | Includes Mocktails
Calzone
Chicken & Mushroom | Regina | Mince & Bacon | Margherita or Spinach & Cheese
Sliders
Beef or Chicken
Chicken Tenders
Chicken Wings
Crispy | Lemon & Herb or Sweet & Sour
Puff Puff
With Mince or Cheese
Mini Boerewors Rolls
Frankfurters or Bacon wrapped Frankfurters
Mini Pizzas
Chicken & Mushroom | Regina | Mince & Bacon | Margherita or Spinach & Cheese
Mini Pie Turnovers
Chicken & Mushroom or Steak & Kidney
Beetroot Hummus on Bread
Liver Pâté on Ciabatta
Savoury Pancakes
Chicken | Bacon or Spinach
Bruschetta
Plain or with Prosciutto
Crispy Fish Fingers
Focaccia
Sandwiches
Plain or toasted | Chicken & Mayo | Cheese & Tomato | Ham & Cheese, or Roast Beef
Wraps
Chicken | Fish | Breakfast or Roast Beef
Meatballs
Pretzels & Dip
Cold Meats
Prosciutto | Pastrami | Salami | Ham or Meat Loaf
Blini with Salmon and Mascarpone
Fruit Salad
Seasonal Fruits
Cheese
Cheddar | Mozzarella | Brie | Camembert | Gruyère | Ricotta | Feta or Halloumi
Corporate
Continental Breakfast
R1 150 (Per 10 people) / R11 500 (per 100 people)
Muesli/Granola & Plain/Flavored Yoghurt
Yoghurt Flavors: Strawberry | Peach | Fruit Cocktail
Assorted Muffins
Vanilla | Lemon Poppy Seed | Chocolate | Red Velvet | Banana | Carrot
Scones
With: Cream & Jam
Preserves
Filled Bagels
Eggs & Salmon | Salmon & Cheese or Eggs & Avocado
Filled Croissants
Bacon, egg & cheese | Ham & Cheese | Cheese & Tomato
Cheese
Cold Meats
Seasonal fruit platter/Fruit Salad
Beverages
Still water | 100% Fruit Juice in dispenser | Coffee and Tea (Rooibos, Black Tea, or Green Tea)
Full English Breakfast
R1 400 (per 10 people) / R14 000 (per 100 people)
Fried Eggs & Avocado on Toast
Bacon
Sausages
Beef or Pork
Meatballs
Cheese & Tomato
Grilled or Raw Tomato
Mushrooms
Sautéed Baked beans
Pancakes
Toast
White | Brown | French or Cheese
Butter and Jam
Seasonal Fruits or Fruit Salad
Beverages
Still water | 100% Fruit Juice in despenser | Coffee and Tea (Rooibos, Black Tea, or Green Tea)
Main Course
View Meals
1 Starch, 1 Protein, 1 Veg, & 1 Salad; R1 200 Per 10 People
2 Starches, 2 Proteins, 2 Veges, & 2 Salads; R2 200 per 10 People
3 Starches, 3 Proteins, 2 Veges, & 3 Salads; R3 100 per 10 People
Staches
Ujeqe/Steamed Bread
Savoury Rice
Samp/Savoury Samp
Basil Pesto Pasta
Mash Potato
Macaroni & Cheese
Cheesy Macaroni and Mince Bake
Proteins
Stew (Beef or Chicken)
Curry (Beef or Chicken)
Oxtail Jardinière
Butter Chicken
Roasted Chicken
Chicken Kiev
Fried Hake
Chicken Biryani
Vegetables
Traditional Spinach
Cream Spinach
Morogo
Broccoli & Cauliflower Bake
Hasselback potatoes
Hubbard Squash
Butternut
Roasted Mixed Veg
Salads
Tuna Pasta Salad
Green Salad
Potato Salad
Broccoli & Cauliflower Salad
Beetroot Salad
3 Bean Salad
Chakalaka
Desserts
View Desserts
1 type per 10 people; R450
Custard & Jelly
Trifle
Mixed Berry Dessert
Cheesecake
Lemon | Peach | Strawberry, or Passion fruit
Malva Pudding & Custard
Toffee Pudding & Toffee Sauce
Peppermint Tart
Chocolate Brownie with Ganache
Biscuits
Melting Moments | Ginger | Butter (Plain or Chocolate Chip) | Coconut (Vanilla or Chocolate)
Scones
Plain | Chocolate Chip or with Jam & Chantilly Crème
Jam Squares
Plain or Fruity
Dessert Cups
Biscoff | Bar One | Caramel | Peppermint or Red Velvet
Tiramisu
Swiss Roll (Plain or with Chantilly Crème)
Lamingtons (Chocolate or Red)
Doughnuts
Drinks
View Drinks
1 type per 10 people; R350
Soft Drinks
Coca-Cola, Sprite, Stoney, or Fanta Orange (300ml)
Liqui Fruit
Watermelon Mocktail
Passionfruit & Lemonade Mocktail
Blueberry Mocktail
Tropika
Tropical Punch
Germer
Grape and Ginger Mocktail
SERVICE INCLUDES:
- Groceries
- Cooking
- Serving Staff
- Setting up Serving Station/s
- Chaffing Dishes
- Crockery
- Cutlery
TRANSPORT AND TERMS & CONDITIONS
- Delivery fee is based on the distance of the location where the food will be catered; it is charged per kilometer and trip.
- A deposit of 50% must be paid atleast 2 months prior to the catering due date to confirm and secure the order. The balance must be paid atleast a week prior to the catering due date. NO EXCEPTIONS.
- The 50% deposits are non-refundable